Preservatives

A critical component of any formulation is the need to establish a quality preservative system. A preservative is a natural or synthetic chemical that is added to any manufacturing process to inhibit microbial growth or undesirable chemical changes in a product.

As an antioxidants, it is well used in various carrier oils to prolong their shelf life. 100% soluble in most vegetable oils and animal lipids even at low temperatures.

No microbes, no heavy metals or any other harmful or toxic chemicals present in these products.

Uniform, very stable, and no deposition at any temperature even stored for a long time. It remains stable even at the temperature higher than 200 degree C. Only short-time mixing is needed when used. Very light characteristic, no influence on the final products.

Recommended usage: 0.02 - 0.10%. • When using, this product can be added directly into the liquid products, or be sprayed, immersed, rolled or injected into the powder products after diluted with some oil.

Compounding procedures: When using, mix well with the other product. It will not be effective when used in products with a pH value higher than 8.5. It should not be in contact with iron, copper and other metals at room temperature, and prohibit contact with metals at high temperature.